For Earth’s Sake at The Great Green Barn presents
Celebrate the
Feast of Dionysus
Celebrate the
Feast of Dionysus
Saturday 6 December, 7pm
Join us for this Greek culinary celebration of the Feast of Dionysus when the Great Green Barn and The Life Goddess host a delicious banquet beneath the wooden beams of the heated restored threshing barn.
In Greece, winter’s Rural Dionysia celebrations honored Dionysus, the god of wine-making, orchards and fruit, vegetation, fertility,and theatre, and we will be bringing some of the sparkle and pagentry to our Surrey idyll.
MENU OPTIONS
Starter
Seasonal Soup
-
Greek Meze Platter:
Hummus, Tzatziki, Aubergine Salad, Olives, Green Peppers, Cucumber & Mixed Salad. Served with Pitta
-
Spinach & Feta Cheese Pie with Honey & Sesame
Mains Choices
Slow Cooked Lamb Shank. Served with Vegetables
-
Roasted Chicken with Oregano in Lemon Sauce. Served with Baked Potatoes
-
Slow Cooked Roasted Vegetables in Tomato Sauce
-
Spinach Risotto (Spanakorizo) with Tomato and Lemon Sauce
Selection of Greek Desserts
Traditional Orange Pie (Portokalopita)
-
Preserved Figs with Yogurt Mousse or Vegan Ice Cream
-
Traditional Filo filled with Homemade Custard (Bougatsa)
Please indicate at the time of booking your choice of meal – Carnivore, Vegetarian or Vegan.
Greek & English wines and soft drinks available to purchase on the night.
Starter
Seasonal Soup
-
Greek Meze Platter:
Hummus, Tzatziki, Aubergine Salad, Olives, Green Peppers, Cucumber & Mixed Salad. Served with Pitta
-
Spinach & Feta Cheese Pie with Honey & Sesame
Mains Choices
Slow Cooked Lamb Shank. Served with Vegetables
-
Roasted Chicken with Oregano in Lemon Sauce. Served with Baked Potatoes
-
Slow Cooked Roasted Vegetables in Tomato Sauce
-
Spinach Risotto (Spanakorizo) with Tomato and Lemon Sauce
Selection of Greek Desserts
Traditional Orange Pie (Portokalopita)
-
Preserved Figs with Yogurt Mousse or Vegan Ice Cream
-
Traditional Filo filled with Homemade Custard (Bougatsa)
Please indicate at the time of booking your choice of meal – Carnivore, Vegetarian or Vegan.
Greek & English wines and soft drinks available to purchase on the night.
GENERAL INFORMATION
There will be plenty of choice for vegans, vegetarians and carnivores.
Please indicate at the time of booking whether each attendee is Vegetarian, Vegan or a Carnivore.
If you wish to sit with friends who have booked please do let us know their names at least one week prior.
There will be plenty of choice for vegans, vegetarians and carnivores.
Please indicate at the time of booking whether each attendee is Vegetarian, Vegan or a Carnivore.
If you wish to sit with friends who have booked please do let us know their names at least one week prior.
DETAILS:
Date & Time: Saturday 6 December, 7pm
Venue: Great Green Barn, Upper House Lane (Run Common Road end), Shamley Green, GU5 0SX
Time: 7pm, doors open from 6.30pm. Evening ends around 10.30pm.
Price: £36 per person
Date & Time: Saturday 6 December, 7pm
Venue: Great Green Barn, Upper House Lane (Run Common Road end), Shamley Green, GU5 0SX
Time: 7pm, doors open from 6.30pm. Evening ends around 10.30pm.
Price: £36 per person
If you have any difficulty booking tickets please email [email protected].
Parking: Parking across the road at For Earth's Sake is limited. Please consider car sharing where possible.
Parking: Parking across the road at For Earth's Sake is limited. Please consider car sharing where possible.