Origin & Uses of the Great Green Barn
The earliest parts of the Great Green Barn were built in the 14th century, with additions in 17th to enlarge the space for greater use. The space will have been used for many uses, primarily as a threshing barn. The two large door openings are typical of a threshing barn, allowing a fully laden horse-drawn cart, with harvested grain crops from the surrounding fields coming in the tallest doors, and the cart going out the lower doors with the spent chaff. The threshing would happen with flails, two wooden rods or bats joined by tough twine or leather being used to beat the stalks by hand to release the grains (seeds) which were then collected, with the spent stalks leaving the barn for fodder or other uses. This separation of the grain from the stalks is where we get the saying 'separating the wheat from the chaff', meaning separating the good grains for food from the spent stalks, which were known as chaff. The Great Green Barn is vaulted, and a loft area would have stored the grain. |
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Great Green Barn CIC
Upper House Lane (Run Common Road end) Shamley Green Surrey GU5 0SX |